Food

Gimme the buratta, and no one gets hurt...

"Ice is equally important [as tonic] in making a great drink."

A highly anticipated release.

We need a few feuds, a bit more royalty, and a few hundred years...

Oat milk might just be the king of plant-based milk...

Crying over spilled milk?

Shot's fired...

It’s a cruel world out there, gentlemen. Quick to judge. Slow to admit being ridiculously and unequivocally mistaken. These are the whiskey drinker stereotypes.

"It's bloody easy, really cheap, much more people should be drinking it. The attachment is it's 'diner' coffee and it can't be strong, but that's not true – it can be so much more."

"It is definitely a myth."

Michelin star standards have changed lately to incorporate Singaporean street food. So why not Australian sausage sizzles?

The ultimate outdoor accessory.

"Bro you like sugar, not coffee."

Sizzling with controversy...

Sacre Bleu.

"You're tacky & I hate you."

Thinking of brewing your own beer this lockdown? Read this first.

"Now you're speaking my language."

'Sunscreen on grapes.'

Money well spent?

'The wine torture device'.

"Australians have a very sophisticated palate."

Liberté, egalité... foie gras!

Separating the meat from the chaff.

Carne asado situation.

Role reversal.

Sacrilegious or genius?

Caesar approved.

You'll never look at your Affogato the same again...

"It's the weirdest combo."

Easier to make than a flat white, but costs more. What gives?

A lesson in defiance.

A $1,000 steak isn't even the most expensive item on the menu.

Forget the worm.

"This receipt would be considered tantamount to a hate crime in most of Italy."

"Black magic."

Or: why I will never mock Piccolo drinkers ever again...

The steaks are high.

Think you know your sulfites? Think again.

"How many cans to the cask? I'm thinking of getting classier."

"Tell me what you eat, and I'll tell you who you are."

An indecent proposal...